A company dedicated to the sheep meat trade since 1972.
Juan Monfort and Encarna Susín moved to Vencillón and built a farm for fattening animals, a small slaughterhouse and a butcher's shop, starting to sell meat from their own animals.
Monfort begins to work in the wholesale business, selling goats and mutton across Aragon and Catalonia.
Their children then join the company, providing the family business with new blood and specialising in trading mutton nationally and internationally.
Carnes Monfort runs its own Slaughterhouse.
The company wins the "Company of the Year 2011 First Prize" and the "PAJARITO DE ORO" award from the Altoaragón newspaper El Diario.
An ambitious plan is launched to expand the facilities, automate the processes and improve services.
Compliance with Quality standards for the Halal product certificate for national and international markets; in addition, excellence in food safety and quality.
Compliance with the requirements for specific self-control systems certification for the export of MEAT and MEAT products to third countries under RD 993/2014, authorised by Bureau Veritas.
European Health Registration Certificate from the Official Veterinary Service at the Government of Aragon, Spain.